Title : The use of Lactobacillus plantarum esterase genes: a biotechnological strategy to increase the bioavailability of dietary phenolic compounds in lactic acid bacteria - Landete_2021_Int.J.Food.Sci.Nutr__1 |
Author(s) : Landete JM , Plaza-Vinuesa L , Montenegro C , Santamaria L , Reveron I , de Las Rivas B , Munoz R |
Ref : Int J Food Sci Nutr , :1 , 2021 |
Abstract : Landete_2021_Int.J.Food.Sci.Nutr__1 |
ESTHER : Landete_2021_Int.J.Food.Sci.Nutr__1 |
PubMedSearch : Landete_2021_Int.J.Food.Sci.Nutr__1 |
PubMedID: 33730985 |