| Title : The use of Lactobacillus plantarum esterase genes: a biotechnological strategy to increase the bioavailability of dietary phenolic compounds in lactic acid bacteria - Landete_2021_Int.J.Food.Sci.Nutr__1 |
| Author(s) : Landete JM , Plaza-Vinuesa L , Montenegro C , Santamaria L , Reveron I , de Las Rivas B , Munoz R |
| Ref : Int J Food Sci Nutr , :1 , 2021 |
| Abstract : Landete_2021_Int.J.Food.Sci.Nutr__1 |
| ESTHER : Landete_2021_Int.J.Food.Sci.Nutr__1 |
| PubMedSearch : Landete_2021_Int.J.Food.Sci.Nutr__1 |
| PubMedID: 33730985 |
Landete JM, Plaza-Vinuesa L, Montenegro C, Santamaria L, Reveron I, de Las Rivas B, Munoz R (2021)
The use of Lactobacillus plantarum esterase genes: a biotechnological strategy to increase the bioavailability of dietary phenolic compounds in lactic acid bacteria
Int J Food Sci Nutr
:1
Landete JM, Plaza-Vinuesa L, Montenegro C, Santamaria L, Reveron I, de Las Rivas B, Munoz R (2021)
Int J Food Sci Nutr
:1