| Title : Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in mice - Ohsawa_2017_Int.J.Food.Sci.Nutr__1 |
| Author(s) : Ohsawa K , Uchida N , Ohki K , Yokogoshi H |
| Ref : Int J Food Sci Nutr , :1 , 2017 |
| Abstract : Ohsawa_2017_Int.J.Food.Sci.Nutr__1 |
| ESTHER : Ohsawa_2017_Int.J.Food.Sci.Nutr__1 |
| PubMedSearch : Ohsawa_2017_Int.J.Food.Sci.Nutr__1 |
| PubMedID: 28535697 |
| Title : The lipid and protein content of cholinergic synaptic vesicles from the electric organ of Torpedo marmorata purified to constant composition: implications for vesicle structure - Ohsawa_1979_Brain.Res_161_447 |
| Author(s) : Ohsawa K , Dowe GH , Morris SJ , Whittaker VP |
| Ref : Brain Research , 161 :447 , 1979 |
| Abstract : Ohsawa_1979_Brain.Res_161_447 |
| ESTHER : Ohsawa_1979_Brain.Res_161_447 |
| PubMedSearch : Ohsawa_1979_Brain.Res_161_447 |
| PubMedID: 421130 |