Ortega-Barrales P

References (1)

Title : Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry - Llorent-Martinez_2017_Food.Chem.Toxicol_107_609

Author(s) : Llorent-Martinez EJ , Ortega-Barrales P , Zengin G , Mocan A , Simirgiotis MJ , Ceylan R , Uysal S , Aktumsek A

Ref : Food & Chemical Toxicology , 107 :609 , 2017

Abstract :

PubMedSearch : Llorent-Martinez_2017_Food.Chem.Toxicol_107_609

PubMedID: 28263865

Ortega-Barrales P

References (1)

1. Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry - Llorent-Martinez_2017_Food.Chem.Toxicol_107_609