Title : Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry - Llorent-Martinez_2017_Food.Chem.Toxicol_107_609 |
Author(s) :
Llorent-Martinez EJ , Ortega-Barrales P , Zengin G , Mocan A , Simirgiotis MJ , Ceylan R , Uysal S , Aktumsek A |
Ref :
Food & Chemical Toxicology , 107 :609 , 2017 |
Abstract : Llorent-Martinez_2017_Food.Chem.Toxicol_107_609 |
ESTHER : Llorent-Martinez_2017_Food.Chem.Toxicol_107_609 |
PubMedSearch : Llorent-Martinez_2017_Food.Chem.Toxicol_107_609 |
PubMedID: 28263865 |