Palomar-Pardave M

References (1)

Title : Novel electrochemical method to evaluate the antioxidant capacity of infusions and beverages, based on in situ formation of free superoxide radicals - Juarez-Gomez_2020_Food.Chem_332_127409
Author(s) : Juarez-Gomez J , Ramirez-Silva MT , Guzman-Hernandez DS , Romero-Romo M , Palomar-Pardave M
Ref : Food Chem , 332 :127409 , 2020
Abstract :
PubMedSearch : Juarez-Gomez_2020_Food.Chem_332_127409
PubMedID: 32615388