| Title : Novel electrochemical method to evaluate the antioxidant capacity of infusions and beverages, based on in situ formation of free superoxide radicals - Juarez-Gomez_2020_Food.Chem_332_127409 |
| Author(s) : Juarez-Gomez J , Ramirez-Silva MT , Guzman-Hernandez DS , Romero-Romo M , Palomar-Pardave M |
| Ref : Food Chem , 332 :127409 , 2020 |
| Abstract : Juarez-Gomez_2020_Food.Chem_332_127409 |
| ESTHER : Juarez-Gomez_2020_Food.Chem_332_127409 |
| PubMedSearch : Juarez-Gomez_2020_Food.Chem_332_127409 |
| PubMedID: 32615388 |
Juarez-Gomez J, Ramirez-Silva MT, Guzman-Hernandez DS, Romero-Romo M, Palomar-Pardave M (2020)
Novel electrochemical method to evaluate the antioxidant capacity of infusions and beverages, based on in situ formation of free superoxide radicals
Food Chem
332 :127409
Juarez-Gomez J, Ramirez-Silva MT, Guzman-Hernandez DS, Romero-Romo M, Palomar-Pardave M (2020)
Food Chem
332 :127409