Pareyt B

References (1)

Title : A lipase based approach for studying the role of wheat lipids in bread making - Gerits_2014_Food.Chem_156_190
Author(s) : Gerits LR , Pareyt B , Delcour JA
Ref : Food Chem , 156 :190 , 2014
Abstract : Gerits_2014_Food.Chem_156_190
ESTHER : Gerits_2014_Food.Chem_156_190
PubMedSearch : Gerits_2014_Food.Chem_156_190
PubMedID: 24629957