| Title : Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds - Silva_2012_Food.Chem.Toxicol_53C_240 |
| Author(s) : Silva LR , Azevedo J , Pereira MJ , Valentao P , Andrade PB |
| Ref : Food & Chemical Toxicology , 53C :240 , 2012 |
| Abstract : Silva_2012_Food.Chem.Toxicol_53C_240 |
| ESTHER : Silva_2012_Food.Chem.Toxicol_53C_240 |
| PubMedSearch : Silva_2012_Food.Chem.Toxicol_53C_240 |
| PubMedID: 23238236 |