Title : Homarine alkyl esters derivatives as new promising acetylcholinesterase inhibitors - Joao_2021_ChemMedChem__ |
Author(s) : Joao KG , Videira RA , Paiva-Martins F , Valentao P , Pereira DM , Andrade PB |
Ref : ChemMedChem , : , 2021 |
Abstract : |
PubMedSearch : Joao_2021_ChemMedChem__ |
PubMedID: 34342141 |
Title : Adding value to polyvinylpolypyrrolidone winery residue: A resource of polyphenols with neuroprotective effects and ability to modulate type 2 diabetes-relevant enzymes - Rocha_2020_Food.Chem_329_127168 |
Author(s) : Rocha L , Neves D , Valentao P , Andrade PB , Videira RA |
Ref : Food Chem , 329 :127168 , 2020 |
Abstract : |
PubMedSearch : Rocha_2020_Food.Chem_329_127168 |
PubMedID: 32512395 |
Title : Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel - Goncalves_2018_3.Biotech_8_88 |
Author(s) : Goncalves S , Medronho J , Moreira E , Grosso C , Andrade PB , Valentao P , Romano A |
Ref : 3 Biotech , 8 :88 , 2018 |
Abstract : |
PubMedSearch : Goncalves_2018_3.Biotech_8_88 |
PubMedID: 29430350 |
Title : Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays - Figueiredo-Gonzalez_2018_Food.Res.Int_106_558 |
Author(s) : Figueiredo-Gonzalez M , Reboredo-Rodriguez P , Gonzalez-Barreiro C , Simal-Gandara J , Valentao P , Carrasco-Pancorbo A , Andrade PB , Cancho-Grande B |
Ref : Food Res Int , 106 :558 , 2018 |
Abstract : |
PubMedSearch : Figueiredo-Gonzalez_2018_Food.Res.Int_106_558 |
PubMedID: 29579961 |
Title : In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets - Bernardo_2018_J.Ethnopharmacol_211_247 |
Author(s) : Bernardo J , Ferreres F , Gil-Izquierdo A , Videira RA , Valentao P , Veiga F , Andrade PB |
Ref : J Ethnopharmacol , 211 :247 , 2018 |
Abstract : |
PubMedSearch : Bernardo_2018_J.Ethnopharmacol_211_247 |
PubMedID: 28970152 |
Title : Medicinal species as MTDLs: Turnera diffusa Willd. Ex Schult inhibits CNS enzymes and delays glutamate excitotoxicity in SH-SY5Y cells via oxidative damage - Bernardo_2017_Food.Chem.Toxicol_106_466 |
Author(s) : Bernardo J , Ferreres F , Gil-Izquierdo A , Valentao P , Andrade PB |
Ref : Food & Chemical Toxicology , 106 :466 , 2017 |
Abstract : |
PubMedSearch : Bernardo_2017_Food.Chem.Toxicol_106_466 |
PubMedID: 28606766 |
Title : Quercus ilex L.: How season, Plant Organ and Extraction Procedure Can Influence Chemistry and Bioactivities - Hadidi_2017_Chem.Biodivers_14_ |
Author(s) : Hadidi L , Babou L , Zaidi F , Valentao P , Andrade PB , Grosso C |
Ref : Chem Biodivers , 14 : , 2017 |
Abstract : |
PubMedSearch : Hadidi_2017_Chem.Biodivers_14_ |
PubMedID: 27584870 |
Title : Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet - Goncalves_2017_J.Food.Sci.Technol_54_219 |
Author(s) : Goncalves S , Moreira E , Grosso C , Andrade PB , Valentao P , Romano A |
Ref : J Food Sci Technol , 54 :219 , 2017 |
Abstract : |
PubMedSearch : Goncalves_2017_J.Food.Sci.Technol_54_219 |
PubMedID: 28242919 |
Title : Inhibition of alpha-glucosidase and alpha-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol - Collado-Gonzalez_2017_Food.Chem_235_298 |
Author(s) : Collado-Gonzalez J , Grosso C , Valentao P , Andrade PB , Ferreres F , Durand T , Guy A , Galano JM , Torrecillas A , Gil-Izquierdo A |
Ref : Food Chem , 235 :298 , 2017 |
Abstract : |
PubMedSearch : Collado-Gonzalez_2017_Food.Chem_235_298 |
PubMedID: 28554640 |
Title : Evaluation of Antioxidant, Anticholinesterase, and Antidiabetic Potential of Dry Leaves and Stems in Tamarix aphylla Growing Wild in Tunisia - Mahfoudhi_2016_Chem.Biodivers_13_1747 |
Author(s) : Mahfoudhi A , Grosso C , Goncalves RF , Khelifi E , Hammami S , Achour S , Trabelsi-Ayadi M , Valentao P , Andrade PB , Mighri Z |
Ref : Chem Biodivers , 13 :1747 , 2016 |
Abstract : |
PubMedSearch : Mahfoudhi_2016_Chem.Biodivers_13_1747 |
PubMedID: 27517880 |
Title : Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects - Girones-Vilaplana_2015_Food.Chem_170_16 |
Author(s) : Girones-Vilaplana A , Valentao P , Andrade PB , Ferreres F , Moreno DA , Garcia-Viguera C |
Ref : Food Chem , 170 :16 , 2015 |
Abstract : |
PubMedSearch : Girones-Vilaplana_2015_Food.Chem_170_16 |
PubMedID: 25306312 |
Title : Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical Profiles - Russo_2015_Int.J.Mol.Sci_16_17696 |
Author(s) : Russo D , Valentao P , Andrade PB , Fernandez EC , Milella L |
Ref : Int J Mol Sci , 16 :17696 , 2015 |
Abstract : |
PubMedSearch : Russo_2015_Int.J.Mol.Sci_16_17696 |
PubMedID: 26263984 |
Title : Piper betle Leaves: Profiling Phenolic Compounds by HPLC\/DAD-ESI\/MS(n) and Anti-cholinesterase Activity - Ferreres_2014_Phytochem.Anal_25_453 |
Author(s) : Ferreres F , Oliveira AP , Gil-Izquierdo A , Valentao P , Andrade PB |
Ref : Phytochem Anal , 25 :453 , 2014 |
Abstract : |
PubMedSearch : Ferreres_2014_Phytochem.Anal_25_453 |
PubMedID: 24733630 |
Title : Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress - Taveira_2014_J.Steroid.Biochem.Mol.Biol_140_106 |
Author(s) : Taveira M , Sousa C , Valentao P , Ferreres F , Teixeira JP , Andrade PB |
Ref : J Steroid Biochem Mol Biol , 140 :106 , 2014 |
Abstract : |
PubMedSearch : Taveira_2014_J.Steroid.Biochem.Mol.Biol_140_106 |
PubMedID: 24373792 |
Title : Valuable compounds in macroalgae extracts - Andrade_2013_Food.Chem_138_1819 |
Author(s) : Andrade PB , Barbosa M , Matos RP , Lopes G , Vinholes J , Mouga T , Valentao P |
Ref : Food Chem , 138 :1819 , 2013 |
Abstract : |
PubMedSearch : Andrade_2013_Food.Chem_138_1819 |
PubMedID: 23411314 |
Title : A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition - Oliveira_2013_J.Agric.Food.Chem_61_8650 |
Author(s) : Oliveira AP , Matos RP , Silva ST , Andrade PB , Ferreres F , Gil-Izquierdo A , Meireles S , Brandao TM , Valentao P |
Ref : Journal of Agricultural and Food Chemistry , 61 :8650 , 2013 |
Abstract : |
PubMedSearch : Oliveira_2013_J.Agric.Food.Chem_61_8650 |
PubMedID: 23971896 |
Title : Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts - Costa_2013_Food.Chem_141_2501 |
Author(s) : Costa P , Goncalves S , Valentao P , Andrade PB , Almeida C , Nogueira JM , Romano A |
Ref : Food Chem , 141 :2501 , 2013 |
Abstract : |
PubMedSearch : Costa_2013_Food.Chem_141_2501 |
PubMedID: 23870987 |
Title : Nature as a source of metabolites with cholinesterase-inhibitory activity: an approach to Alzheimer's disease treatment - Pinho_2013_J.Pharm.Pharmacol_65_1681 |
Author(s) : Pinho BR , Ferreres F , Valentao P , Andrade PB |
Ref : J Pharm Pharmacol , 65 :1681 , 2013 |
Abstract : |
PubMedSearch : Pinho_2013_J.Pharm.Pharmacol_65_1681 |
PubMedID: 24236980 |
Title : Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI\/MS and effects on physiological enzymes and oxidative species - Ferreres_2013_J.Pharm.Biomed.Anal_88C_157 |
Author(s) : Ferreres F , Grosso C , Gil-Izquierdo A , Valentao P , Andrade PB |
Ref : J Pharm Biomed Anal , 88C :157 , 2013 |
Abstract : |
PubMedSearch : Ferreres_2013_J.Pharm.Biomed.Anal_88C_157 |
PubMedID: 24055852 |
Title : Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties - Ferreres_2012_Food.Chem_134_894 |
Author(s) : Ferreres F , Gil-Izquierdo A , Vinholes J , Silva ST , Valentao P , Andrade PB |
Ref : Food Chem , 134 :894 , 2012 |
Abstract : |
PubMedSearch : Ferreres_2012_Food.Chem_134_894 |
PubMedID: 23107705 |
Title : Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds - Silva_2012_Food.Chem.Toxicol_53C_240 |
Author(s) : Silva LR , Azevedo J , Pereira MJ , Valentao P , Andrade PB |
Ref : Food & Chemical Toxicology , 53C :240 , 2012 |
Abstract : |
PubMedSearch : Silva_2012_Food.Chem.Toxicol_53C_240 |
PubMedID: 23238236 |
Title : New beverages of lemon juice enriched with the exotic berries maqui, acai, and blackthorn: bioactive components and in vitro biological properties - Girones-Vilaplana_2012_J.Agric.Food.Chem_60_6571 |
Author(s) : Girones-Vilaplana A , Valentao P , Moreno DA , Ferreres F , Garcia-Viguera C , Andrade PB |
Ref : Journal of Agricultural and Food Chemistry , 60 :6571 , 2012 |
Abstract : |
PubMedSearch : Girones-Vilaplana_2012_J.Agric.Food.Chem_60_6571 |
PubMedID: 22642537 |
Title : Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential - Girones-Vilaplana_2012_Food.Chem_134_2090 |
Author(s) : Girones-Vilaplana A , Valentao P , Andrade PB , Ferreres F , Moreno DA , Garcia-Viguera C |
Ref : Food Chem , 134 :2090 , 2012 |
Abstract : |
PubMedSearch : Girones-Vilaplana_2012_Food.Chem_134_2090 |
PubMedID: 23442660 |
Title : Inhibitory effect of Lavandula viridis on Fe(2+)-induced lipid peroxidation, antioxidant and anti-cholinesterase properties - Costa_2011_Food.Chem_126_1779 |
Author(s) : Costa P , Goncalves S , Andrade PB , Valentao P , Romano A |
Ref : Food Chem , 126 :1779 , 2011 |
Abstract : |
PubMedSearch : Costa_2011_Food.Chem_126_1779 |
PubMedID: 25213957 |
Title : Tomato ( Lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect - Ferreres_2010_J.Agric.Food.Chem_58_2854 |
Author(s) : Ferreres F , Taveira M , Pereira DM , Valentao P , Andrade PB |
Ref : Journal of Agricultural and Food Chemistry , 58 :2854 , 2010 |
Abstract : |
PubMedSearch : Ferreres_2010_J.Agric.Food.Chem_58_2854 |
PubMedID: 20131841 |
Title : Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission - Pereira_2010_Phytomedicine_17_646 |
Author(s) : Pereira DM , Ferreres F , Oliveira JM , Gaspar L , Faria J , Valentao P , Sottomayor M , Andrade PB |
Ref : Phytomedicine , 17 :646 , 2010 |
Abstract : |
PubMedSearch : Pereira_2010_Phytomedicine_17_646 |
PubMedID: 19962870 |
Title : Chemical assessment and in vitro antioxidant capacity of Ficus carica latex - Oliveira_2010_J.Agric.Food.Chem_58_3393 |
Author(s) : Oliveira AP , Silva LR , Ferreres F , Guedes de Pinho P , Valentao P , Silva BM , Pereira JA , Andrade PB |
Ref : Journal of Agricultural and Food Chemistry , 58 :3393 , 2010 |
Abstract : |
PubMedSearch : Oliveira_2010_J.Agric.Food.Chem_58_3393 |
PubMedID: 20158255 |
Title : Improving the knowledge on Piper betle: targeted metabolite analysis and effect on acetylcholinesterase - Valentao_2010_J.Sep.Sci_33_3168 |
Author(s) : Valentao P , Goncalves RF , Belo C , de Pinho PG , Andrade PB , Ferreres F |
Ref : J Sep Sci , 33 :3168 , 2010 |
Abstract : |
PubMedSearch : Valentao_2010_J.Sep.Sci_33_3168 |
PubMedID: 20848597 |
Title : Boerhaavia diffusa: metabolite profiling of a medicinal plant from Nyctaginaceae - Pereira_2009_Food.Chem.Toxicol_47_2142 |
Author(s) : Pereira DM , Faria J , Gaspar L , Valentao P , de Pinho PG , Andrade PB |
Ref : Food & Chemical Toxicology , 47 :2142 , 2009 |
Abstract : |
PubMedSearch : Pereira_2009_Food.Chem.Toxicol_47_2142 |
PubMedID: 19500634 |
Title : Ficus carica L.: Metabolic and biological screening - Oliveira_2009_Food.Chem.Toxicol_47_2841 |
Author(s) : Oliveira AP , Valentao P , Pereira JA , Silva BM , Tavares F , Andrade PB |
Ref : Food & Chemical Toxicology , 47 :2841 , 2009 |
Abstract : |
PubMedSearch : Oliveira_2009_Food.Chem.Toxicol_47_2841 |
PubMedID: 19747518 |
Title : Metabolic and bioactivity insights into Brassica oleracea var. acephala - Ferreres_2009_J.Agric.Food.Chem_57_8884 |
Author(s) : Ferreres F , Fernandes F , Sousa C , Valentao P , Pereira JA , Andrade PB |
Ref : Journal of Agricultural and Food Chemistry , 57 :8884 , 2009 |
Abstract : |
PubMedSearch : Ferreres_2009_J.Agric.Food.Chem_57_8884 |
PubMedID: 19722523 |