| Title : Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria - Shi_2017_Food.Chem_220_249 |
| Author(s) : Shi YG , Wu Y , Lu XY , Ren YP , Wang Q , Zhu CM , Yu D , Wang H |
| Ref : Food Chem , 220 :249 , 2017 |
| Abstract : |
| PubMedSearch : Shi_2017_Food.Chem_220_249 |
| PubMedID: 27855896 |