| Title : Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes - Jablonska_2024_Sci.Rep_14_23652 |
| Author(s) : Jablonska M , Karpinska-Tymoszczyk M , Surma M , Narwojsz A , Reszka M , Blaszczak W , Sawicki T |
| Ref : Sci Rep , 14 :23652 , 2024 |
| Abstract : |
| PubMedSearch : Jablonska_2024_Sci.Rep_14_23652 |
| PubMedID: 39384866 |
| Title : In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity - Sawicki_2023_Food.Res.Int_173_113324 |
| Author(s) : Sawicki T , Blaszczak W , Latocha P |
| Ref : Food Res Int , 173 :113324 , 2023 |
| Abstract : |
| PubMedSearch : Sawicki_2023_Food.Res.Int_173_113324 |
| PubMedID: 37803635 |