| Title : In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity - Sawicki_2023_Food.Res.Int_173_113324 |
| Author(s) : Sawicki T , Blaszczak W , Latocha P |
| Ref : Food Res Int , 173 :113324 , 2023 |
| Abstract : Sawicki_2023_Food.Res.Int_173_113324 |
| ESTHER : Sawicki_2023_Food.Res.Int_173_113324 |
| PubMedSearch : Sawicki_2023_Food.Res.Int_173_113324 |
| PubMedID: 37803635 |
Sawicki T, Blaszczak W, Latocha P (2023)
In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity
Food Res Int
173 :113324
Sawicki T, Blaszczak W, Latocha P (2023)
Food Res Int
173 :113324