| Title : Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice - Oyeniyi_2022_Food.Chem.Toxicol__113189 |
| Author(s) : Oyeniyi EA , Sorgi CA , Gardinassi LG , Azevedo LF , Adeyemi JA , Omotoso OT , Faccioli LH , Greggi Antunes LM , Barbosa F, Jr. |
| Ref : Food & Chemical Toxicology , :113189 , 2022 |
| Abstract : Oyeniyi_2022_Food.Chem.Toxicol__113189 |
| ESTHER : Oyeniyi_2022_Food.Chem.Toxicol__113189 |
| PubMedSearch : Oyeniyi_2022_Food.Chem.Toxicol__113189 |
| PubMedID: 35636641 |