| Title : Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice - Oyeniyi_2022_Food.Chem.Toxicol__113189 |
| Author(s) : Oyeniyi EA , Sorgi CA , Gardinassi LG , Azevedo LF , Adeyemi JA , Omotoso OT , Faccioli LH , Greggi Antunes LM , Barbosa F, Jr. |
| Ref : Food & Chemical Toxicology , :113189 , 2022 |
| Abstract : Oyeniyi_2022_Food.Chem.Toxicol__113189 |
| ESTHER : Oyeniyi_2022_Food.Chem.Toxicol__113189 |
| PubMedSearch : Oyeniyi_2022_Food.Chem.Toxicol__113189 |
| PubMedID: 35636641 |
Oyeniyi EA, Sorgi CA, Gardinassi LG, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Greggi Antunes LM, Barbosa F, Jr. (2022)
Phospholipids modifications, genotoxic and anticholinesterase effects of pepper fruit (Dennettia tripetala G. Baker) extract in Swiss mice
Food & Chemical Toxicology
:113189
Oyeniyi EA, Sorgi CA, Gardinassi LG, Azevedo LF, Adeyemi JA, Omotoso OT, Faccioli LH, Greggi Antunes LM, Barbosa F, Jr. (2022)
Food & Chemical Toxicology
:113189