| Title : Influence of emulsifier structure on lipid bioaccessibility in oil-water nanoemulsions - Speranza_2013_J.Agric.Food.Chem_61_6505 |
| Author(s) : Speranza A , Corradini MG , Hartman TG , Ribnicky D , Oren A , Rogers MA |
| Ref : Journal of Agricultural and Food Chemistry , 61 :6505 , 2013 |
| Abstract : |
| PubMedSearch : Speranza_2013_J.Agric.Food.Chem_61_6505 |
| PubMedID: 23758276 |