Speranza_2013_J.Agric.Food.Chem_61_6505

Reference

Title : Influence of emulsifier structure on lipid bioaccessibility in oil-water nanoemulsions - Speranza_2013_J.Agric.Food.Chem_61_6505
Author(s) : Speranza A , Corradini MG , Hartman TG , Ribnicky D , Oren A , Rogers MA
Ref : Journal of Agricultural and Food Chemistry , 61 :6505 , 2013
Abstract : Speranza_2013_J.Agric.Food.Chem_61_6505
ESTHER : Speranza_2013_J.Agric.Food.Chem_61_6505
PubMedSearch : Speranza_2013_J.Agric.Food.Chem_61_6505
PubMedID: 23758276

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Citations formats

Speranza A, Corradini MG, Hartman TG, Ribnicky D, Oren A, Rogers MA (2013)
Influence of emulsifier structure on lipid bioaccessibility in oil-water nanoemulsions
Journal of Agricultural and Food Chemistry 61 :6505

Speranza A, Corradini MG, Hartman TG, Ribnicky D, Oren A, Rogers MA (2013)
Journal of Agricultural and Food Chemistry 61 :6505