| Title : Antioxidant, pancreatic lipase, and alpha-amylase inhibitory properties of oat bran hydrolyzed proteins and peptides - Esfandi_2021_J.Food.Biochem__e13762 |
| Author(s) : Esfandi R , Seidu I , Willmore W , Tsopmo A |
| Ref : J Food Biochem , :e13762 , 2021 |
| Abstract : Esfandi_2021_J.Food.Biochem__e13762 |
| ESTHER : Esfandi_2021_J.Food.Biochem__e13762 |
| PubMedSearch : Esfandi_2021_J.Food.Biochem__e13762 |
| PubMedID: 33997997 |
| Title : Urea derivatives from Pentadiplandra brazzeana - Tsopmo_1999_J.Nat.Prod_62_1435 |
| Author(s) : Tsopmo A , Ngnokam D , Ngamga D , Ayafor JF , Sterner O |
| Ref : Journal of Natural Products , 62 :1435 , 1999 |
| Abstract : Tsopmo_1999_J.Nat.Prod_62_1435 |
| ESTHER : Tsopmo_1999_J.Nat.Prod_62_1435 |
| PubMedSearch : Tsopmo_1999_J.Nat.Prod_62_1435 |
| PubMedID: 10543911 |