| Title : Antioxidant, pancreatic lipase, and alpha-amylase inhibitory properties of oat bran hydrolyzed proteins and peptides - Esfandi_2021_J.Food.Biochem__e13762 |
| Author(s) : Esfandi R , Seidu I , Willmore W , Tsopmo A |
| Ref : J Food Biochem , :e13762 , 2021 |
| PubMedID: 33997997 |