Zeng WC

References (1)

Title : Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking - Gao_2022_J.Food.Sci_87_651
Author(s) : Gao HX , Liang HY , Chen N , Shi B , Zeng WC
Ref : J Food Sci , 87 :651 , 2022
Abstract : Gao_2022_J.Food.Sci_87_651
ESTHER : Gao_2022_J.Food.Sci_87_651
PubMedSearch : Gao_2022_J.Food.Sci_87_651
PubMedID: 35122440