| Title : Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking - Gao_2022_J.Food.Sci_87_651 |
| Author(s) : Gao HX , Liang HY , Chen N , Shi B , Zeng WC |
| Ref : J Food Sci , 87 :651 , 2022 |
| Abstract : Gao_2022_J.Food.Sci_87_651 |
| ESTHER : Gao_2022_J.Food.Sci_87_651 |
| PubMedSearch : Gao_2022_J.Food.Sci_87_651 |
| PubMedID: 35122440 |
Gao HX, Liang HY, Chen N, Shi B, Zeng WC (2022)
Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking
J Food Sci
87 :651
Gao HX, Liang HY, Chen N, Shi B, Zeng WC (2022)
J Food Sci
87 :651