| Title : Protective effects of orally administered shark compound peptides from Chiloscyllium plagiosum against acute inflammation - Wang_2021_J.Food.Biochem__e13618 |
| Author(s) : Wang TX , Shen DY , Wang Q , Xu XH , Wang X , Chen QX , Zhuang JX , Wang YY |
| Ref : J Food Biochem , :e13618 , 2021 |
| Abstract : Wang_2021_J.Food.Biochem__e13618 |
| ESTHER : Wang_2021_J.Food.Biochem__e13618 |
| PubMedSearch : Wang_2021_J.Food.Biochem__e13618 |
| PubMedID: 33491226 |