| Title : Protective effects of orally administered shark compound peptides from Chiloscyllium plagiosum against acute inflammation - Wang_2021_J.Food.Biochem__e13618 |
| Author(s) : Wang TX , Shen DY , Wang Q , Xu XH , Wang X , Chen QX , Zhuang JX , Wang YY |
| Ref : J Food Biochem , :e13618 , 2021 |
| Abstract : Wang_2021_J.Food.Biochem__e13618 |
| ESTHER : Wang_2021_J.Food.Biochem__e13618 |
| PubMedSearch : Wang_2021_J.Food.Biochem__e13618 |
| PubMedID: 33491226 |
Wang TX, Shen DY, Wang Q, Xu XH, Wang X, Chen QX, Zhuang JX, Wang YY (2021)
Protective effects of orally administered shark compound peptides from Chiloscyllium plagiosum against acute inflammation
J Food Biochem
:e13618
Wang TX, Shen DY, Wang Q, Xu XH, Wang X, Chen QX, Zhuang JX, Wang YY (2021)
J Food Biochem
:e13618