Yasue M

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References (1)

Title : Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption - Sugiyama_2007_J.Agric.Food.Chem_55_4604

Author(s) : Sugiyama H , Akazome Y , Shoji T , Yamaguchi A , Yasue M , Kanda T , Ohtake Y

Ref : Journal of Agricultural and Food Chemistry , 55 :4604 , 2007

Abstract : Sugiyama_2007_J.Agric.Food.Chem_55_4604

ESTHER : Sugiyama_2007_J.Agric.Food.Chem_55_4604

PubMedSearch : Sugiyama_2007_J.Agric.Food.Chem_55_4604

PubMedID: 17458979

Yasue M

General

References (1)

1. Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption