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| Title : Lactobacillus pentosus var. plantarum C29 increases the protective effect of soybean against scopolamine-induced memory impairment in mice - Yoo_2015_Int.J.Food.Sci.Nutr_66_912 |
| Author(s) : Yoo DH , Kim DH |
| Ref : Int J Food Sci Nutr , 66 :912 , 2015 |
| Abstract : Yoo_2015_Int.J.Food.Sci.Nutr_66_912 |
| ESTHER : Yoo_2015_Int.J.Food.Sci.Nutr_66_912 |
| PubMedSearch : Yoo_2015_Int.J.Food.Sci.Nutr_66_912 |
| PubMedID: 26171634 |
| Title : Soyasaponins Ab and Bb Prevent Scopolamine-Induced Memory Impairment in Mice without the Inhibition of Acetylcholinesterase - Hong_2014_J.Agric.Food.Chem_62_2062 |
| Author(s) : Hong SW , Yoo DH , Woo JY , Jeong JJ , Yang JH , Kim DH |
| Ref : Journal of Agricultural and Food Chemistry , 62 :2062 , 2014 |
| Abstract : Hong_2014_J.Agric.Food.Chem_62_2062 |
| ESTHER : Hong_2014_J.Agric.Food.Chem_62_2062 |
| PubMedSearch : Hong_2014_J.Agric.Food.Chem_62_2062 |
| PubMedID: 24450802 |