Yoshimoto M

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References (5)

Title : Enhanced enzyme activity and enantioselectivity of lipases in organic solvents by crown ethers and cyclodextrins - Mine_2003_J.Biosci.Bioeng_95_441
Author(s) : Mine Y , Fukunaga K , Itoh K , Yoshimoto M , Nakao K , Sugimura Y
Ref : J Biosci Bioeng , 95 :441 , 2003
Abstract : Mine_2003_J.Biosci.Bioeng_95_441
ESTHER : Mine_2003_J.Biosci.Bioeng_95_441
PubMedSearch : Mine_2003_J.Biosci.Bioeng_95_441
PubMedID: 16233437

Title : Structural effects of amphiphiles on Candida rugosa lipase activation by freeze-drying of aqueous solution of enzyme and amphiphile - Mine_2003_J.Biosci.Bioeng_96_525
Author(s) : Mine Y , Fukunaga K , Samejima K , Yoshimoto M , Nakao K , Sugimura Y
Ref : J Biosci Bioeng , 96 :525 , 2003
Abstract : Mine_2003_J.Biosci.Bioeng_96_525
ESTHER : Mine_2003_J.Biosci.Bioeng_96_525
PubMedSearch : Mine_2003_J.Biosci.Bioeng_96_525
PubMedID: 16233568

Title : Stereochemistry of a diastereoisomeric amphiphile and the species of the lipase influence enzyme activity in the transesterification catalyzed by a lipase-co-lyophilizate with the amphiphile in organic media - Mine_2003_Biotechnol.Lett_25_1863
Author(s) : Mine Y , Fukunaga K , Yoshimoto M , Nakao K , Sugimura Y
Ref : Biotechnol Lett , 25 :1863 , 2003
Abstract : Mine_2003_Biotechnol.Lett_25_1863
ESTHER : Mine_2003_Biotechnol.Lett_25_1863
PubMedSearch : Mine_2003_Biotechnol.Lett_25_1863
PubMedID: 14677713

Title : Modification of lipases with poly(ethylene glycol) and poly(oxyethylene) detergents and their catalytic activities in organic solvents - Mine_2001_J.Biosci.Bioeng_92_539
Author(s) : Mine Y , Fukunaga K , Yoshimoto M , Nakao K , Sugimura Y
Ref : J Biosci Bioeng , 92 :539 , 2001
Abstract : Mine_2001_J.Biosci.Bioeng_92_539
ESTHER : Mine_2001_J.Biosci.Bioeng_92_539
PubMedSearch : Mine_2001_J.Biosci.Bioeng_92_539
PubMedID: 16233142

Title : Quantitative structure-activity relationship of phenyl N-methylcarbamate inhibition of acetylcholinesterase -
Author(s) : Goldblum A , Yoshimoto M , Hansch C
Ref : Journal of Agricultural and Food Chemistry , 29 :277 , 1981
PubMedID: 7229211