Monascus purpureus (Red mold) (Monascus anka) Cutinase LIP05 MPDQ_003608 GME7409
MHKCAVLEHV PAINGTINAV VGILTDFETL VAGITKAQTT YNEVDDSKPC TEYTLIFARG TTEPGNVGIL VGPPLINALI EKVGSDALTV QGVNNYPATI GGYTAGGDPQ GSEEMASEIE KVHSTCPDTH LIASGYSQGS QLVHNSIAKL PAATAEWISS VLVFGDPDDN DPIPNVDSSR VFTACHDGDN ICQDGDLILP AHLTYAENVR DAAAFAVSAA SS
Title : Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu - Xu_2020_Food.Chem_338_128025 |
Author(s) : Xu Y , Wang X , Liu X , Li X , Zhang C , Li W , Sun X , Wang W , Sun B |
Ref : Food Chem , 338 :128025 , 2020 |
Abstract : Xu_2020_Food.Chem_338_128025 |
ESTHER : Xu_2020_Food.Chem_338_128025 |
PubMedSearch : Xu_2020_Food.Chem_338_128025 |
PubMedID: 32927200 |
Gene_locus related to this paper: monpu-a0a507qkl5 |