Lingula unguis, Carboxylic ester hydrolase
MSTANGSSDR LVNAELCMKY EMEPQGLSNP AFSDEKDSQI NSRYREMSST KDDKASRKRS TWCWCLVFLL LFFILGALVA LLAVFTVANG KSLGFEQPPS AIPESTTVPG LPTTGPELAA VPLVQTNNGA VRGKVIQTPE GRYVQRYLGI PFAKPPVGQL RFADPMPADA WQTEYEAFEY GNSCIQFLDE TYGDFKGSNM WNAQNTLSED CLYMNIWVPH PRPKDATVMV WIYGGGFYGG SSALSVYDGQ VLAGHTNVIV VSFNYRTGSL GFLSTGDGRI KGNFGLKDQV LALEWINQNI KAFGGNPEDV TLFGESAGAA SIGFHLLYPK SSNYFKRGIL QSGSPTAFWA LMSAEQAKTR SQDFFNSLKC PNDAKILDCL RAKPTNDILN NEWVDARFLV FPWAPVVDGE VVPLHPDRML ELGLFQRKDI LAGVNKDEGT FWILYGVDTY TRQDPSAQTA EQLKAAINVT QWNLPADNKT SLFSYYTADN PKNSTIKYRD ALDDIVGDRS FICPTKTFSG TYTSIGLKTY FYQLTHRASN EVWPDWMGVI HGADCQWVFG MPYFPSENFT ASEQNFSDKI MRYWTNFAKT GNPNAAGLPR WPLEDSLTRQ YLELRSPDNF VIGSSLRQAE CAYWRDDIKD Y
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