Salmo salar (Atlantic salmon) Fatty Acyl-CoA hydrolase, medium chain
MMRTTLLSVY LTIVFLGASL CTTAETGPVV SLKNGKVRGE YMTVKGTEQR VQQYLGIPFA RPPVGPLRLA APQPAEPWEG ERDGTRQPHM CIQDPVISQH IVNVMAIEYD LPDVSEDCLY LNVYTPKEAA TVKRLPVFFW IHGGGLSMGA ASQYDASPLA AYQNMVVVVI QYRLGILGFL STGDEHAPGN WGFLDQIAAL KWVQENIESF GGDPQSVTIA GESAGGISAS ILTLSPLAKG LFHRAIFQSG VATLGTYTSK EPLVIAKVVA NLTECDYTTN EQLVKCIREK TEEDLVNATK KMKTFMGATV DGVFLKDLAE ELLKSKAVEK VPVLLGVTNH EFGWILPSSF APPGWSEGFN RQSAMSIMNV FYPAGASGLN DLIADEYFKD AKTPEDIRDG FTEMLGDLFM VLPVIKVAGY HRDAGAPVYM YEFQHRPEMH KETRPSFVKS DHADDIGFMF GSCFWNGHIK ITGTVTEEEK KLCKTMMAYW ANFARTGSPN GEELILWPLY DQKEEYMELG LKQVVAQSLK KDKVHFMTVL LPQKLHSLAA AASQGN
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