Arthrospira maxima CS-328 Uncharacterized protein
MAVAGKWFSS VWQIFGVGLS SAILSAIASV SPAHSAEEMI ISYGIANTSI SIAELEKFVE SGESTPLLFV YGYLLNIEDP EGLRRGLKSP FEASPWSIDR FLNSPTGETI LRRMGRVVNT GDGENGYMAL KTAIAQASKR PEGLTIMGIL QEFPDPQIRI DLDFSIDLIN ETTQVLFRDQ TIIEQISQQR SAENSANRRP QQRFTIPNPR TMGPYSWTEA EVVFFNPNRD RPSPLFLYLP ENIDRPAPLI IISHGLGSDP KTFSYLAEHL ASHGFAVAIP EHIATSANRF EGFLQGFEEP PNPSEFAARP TDISYLLDLL EQKSASDPFW RERLDLQNVG VVGQSFGGYT VLALAGAKLN PQILSQYCPD LPNRRITLNL SIILQCRALE VALERQNFRD PRIKAAIAIN PFSSLVFGER GMAAINIPVA IVSGTNDYIT PAIAEQIEPF TWLTNSDNIL VLFEGGTHFS FLQEEGGQLP IPPEIIGPDP NFAYPYLKAL SLTFFNLHIR RELDNRNYLN DAYLNTIGSS LFQMTILEEL TPEQLQRAFP QP
Title : Contribution of a sodium ion gradient to energy conservation during fermentation in the cyanobacterium Arthrospira (Spirulina) maxima CS-328 - Carrieri_2011_Appl.Environ.Microbiol_77_7185 |
Author(s) : Carrieri D , Ananyev G , Lenz O , Bryant DA , Dismukes GC |
Ref : Applied Environmental Microbiology , 77 :7185 , 2011 |
Abstract : Carrieri_2011_Appl.Environ.Microbiol_77_7185 |
ESTHER : Carrieri_2011_Appl.Environ.Microbiol_77_7185 |
PubMedSearch : Carrieri_2011_Appl.Environ.Microbiol_77_7185 |
PubMedID: 21890670 |
Gene_locus related to this paper: spima-b5w5h5 , spima-b5w6b7 , spima-b5w7e8 , spima-b5w784 , artma-b5w5h8 , artma-b5w601 , artpn-d5a0k5 |