Adhikari_2009_J.Food.Sci_74_E87

Reference

Title : Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic Acid - Adhikari_2009_J.Food.Sci_74_E87
Author(s) : Adhikari P , Shin JA , Lee JH , Hu JN , Hwang KT , Lee KT
Ref : J Food Sci , 74 :E87 , 2009
Abstract : Adhikari_2009_J.Food.Sci_74_E87
ESTHER : Adhikari_2009_J.Food.Sci_74_E87
PubMedSearch : Adhikari_2009_J.Food.Sci_74_E87
PubMedID: 19323746

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Citations formats

Adhikari P, Shin JA, Lee JH, Hu JN, Hwang KT, Lee KT (2009)
Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic Acid
J Food Sci 74 :E87

Adhikari P, Shin JA, Lee JH, Hu JN, Hwang KT, Lee KT (2009)
J Food Sci 74 :E87