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| Author(s) : Peng B , Chen F , Liu X , Hu JN , Zheng LF , Li J , Deng ZY |
| Ref : Food Chem , 313 :126130 , 2020 |
| Abstract : |
| PubMedSearch : Peng_2020_Food.Chem_313_126130 |
| PubMedID: 31935664 |
| Title : Maltol (3-Hydroxy-2-methyl-4-pyrone) Slows d-Galactose-Induced Brain Aging Process by Damping the Nrf2\/HO-1-Mediated Oxidative Stress in Mice - Sha_2019_J.Agric.Food.Chem_67_10342 |
| Author(s) : Sha JY , Zhou YD , Yang JY , Leng J , Li JH , Hu JN , Liu W , Jiang S , Wang YP , Chen C , Li W |
| Ref : Journal of Agricultural and Food Chemistry , 67 :10342 , 2019 |
| Abstract : |
| PubMedSearch : Sha_2019_J.Agric.Food.Chem_67_10342 |
| PubMedID: 31461273 |
| Title : Enzymatic Synthesis of Polyglycerol Fatty Acid Esters and Their Application as Emulsion Stabilizers - Peng_2018_J.Agric.Food.Chem_66_8104 |
| Author(s) : Peng B , Xiong CY , Huang Y , Hu JN , Zhu XM , Deng ZY |
| Ref : Journal of Agricultural and Food Chemistry , 66 :8104 , 2018 |
| Abstract : |
| PubMedSearch : Peng_2018_J.Agric.Food.Chem_66_8104 |
| PubMedID: 29989410 |
| Title : Characteristics and Feasibility of Trans-Free Plastic Fats through Lipozyme TL IM-Catalyzed Interesterification of Palm Stearin and Akebia trifoliata Variety Australis Seed Oil - Zhao_2014_J.Agric.Food.Chem_62_3293 |
| Author(s) : Zhao SQ , Hu JN , Zhu XM , Bai CQ , Peng HL , Xiong H , Hu JW , Zhao Q |
| Ref : Journal of Agricultural and Food Chemistry , 62 :3293 , 2014 |
| Abstract : |
| PubMedSearch : Zhao_2014_J.Agric.Food.Chem_62_3293 |
| PubMedID: 24655125 |
| Title : Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids - Zou_2014_J.Agric.Food.Chem_62_10594 |
| Author(s) : Zou XG , Hu JN , Zhao ML , Zhu XM , Li HY , Liu XR , Liu R , Deng ZY |
| Ref : Journal of Agricultural and Food Chemistry , 62 :10594 , 2014 |
| Abstract : |
| PubMedSearch : Zou_2014_J.Agric.Food.Chem_62_10594 |
| PubMedID: 25298236 |
| Gene_locus related to this paper: rhimi-lipas |
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| Author(s) : Zhao ML , Tang L , Zhu XM , Hu JN , Li HY , Luo LP , Lei L , Deng ZY |
| Ref : Journal of Agricultural and Food Chemistry , 61 :1189 , 2013 |
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| Title : Enzymatic interesterification of palm stearin with Cinnamomum camphora seed oil to produce zero-trans medium-chain triacylglycerols-enriched plastic fat - Tang_2012_J.Food.Sci_77_C454 |
| Author(s) : Tang L , Hu JN , Zhu XM , Luo LP , Lei L , Deng ZY , Lee KT |
| Ref : J Food Sci , 77 :C454 , 2012 |
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| PubMedSearch : Tang_2012_J.Food.Sci_77_C454 |
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| Author(s) : Adhikari P , Shin JA , Lee JH , Hu JN , Hwang KT , Lee KT |
| Ref : J Food Sci , 74 :E87 , 2009 |
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