| Title : Alteration of redox status and fatty acid profile in gills from the green crab (Carcinus aestuarii) following dimethoate exposure - Belhassen_2023_Pestic.Biochem.Physiol_197_105699 |
| Author(s) : Belhassen D , Bejaoui S , Martins R , Perina F , Figueiredo J , Ben Abdallah B , Khila Z , Boubaker S , Ben Fayala C , Trabelsi M , Soudani N |
| Ref : Pestic Biochem Physiol , 197 :105699 , 2023 |
| Abstract : Belhassen_2023_Pestic.Biochem.Physiol_197_105699 |
| ESTHER : Belhassen_2023_Pestic.Biochem.Physiol_197_105699 |
| PubMedSearch : Belhassen_2023_Pestic.Biochem.Physiol_197_105699 |
| PubMedID: 38072554 |
Belhassen D, Bejaoui S, Martins R, Perina F, Figueiredo J, Ben Abdallah B, Khila Z, Boubaker S, Ben Fayala C, Trabelsi M, Soudani N (2023)
Alteration of redox status and fatty acid profile in gills from the green crab (Carcinus aestuarii) following dimethoate exposure
Pestic Biochem Physiol
197 :105699
Belhassen D, Bejaoui S, Martins R, Perina F, Figueiredo J, Ben Abdallah B, Khila Z, Boubaker S, Ben Fayala C, Trabelsi M, Soudani N (2023)
Pestic Biochem Physiol
197 :105699