Ben Fayala C

References (1)

Title : Alteration of redox status and fatty acid profile in gills from the green crab (Carcinus aestuarii) following dimethoate exposure - Belhassen_2023_Pestic.Biochem.Physiol_197_105699
Author(s) : Belhassen D , Bejaoui S , Martins R , Perina F , Figueiredo J , Ben Abdallah B , Khila Z , Boubaker S , Ben Fayala C , Trabelsi M , Soudani N
Ref : Pestic Biochem Physiol , 197 :105699 , 2023
PubMedID: 38072554