Cao_2013_Food.Chem.Toxicol_55_121

Reference

Title : Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching - Cao_2013_Food.Chem.Toxicol_55_121
Author(s) : Cao J , Xia X , Dai X , Xiao J , Wang Q , Andrae-Marobela K , Okatch H
Ref : Food & Chemical Toxicology , 55 :121 , 2013
Abstract :

The profiles and bioactivities of flavonoids extracted from Dryoathyrium boryanum (Willd.) Ching were investigated. The total flavonoids content in extract from D. boryanum is about 145.8mg/g. By means of HPLC-DAD-ESI-MS, the main flavonoids in D. boryanum were tentatively identified as 3-hydroxyphloretin 6'-O-hexoside, quercetin-7-hexoside, apigenin7-O-glucoside, luteolin 7-O-glucoside, apigenin 7-O-galactoside, acacetin 7-O-(alpha-D-apio-furanosyl) (1-->6)-beta-d-glucoside, 3-hydroxy phloretin 6-O-hexoside, luteolin-6-C-glucoside. 0.21mg/ml flavonoids extract from D. boryanum showed very strong superoxide anion radical scavenging potential, which is higher than that of rutin (0.25mg/ml). The extract (0.21mg/ml of flavonoids) from D. boryanum exhibited similar DPPH scavenging potential with that of rutin (0.25mg/ml). However, rutin (0.25mg/ml) showed a significantly higher reducing power and ABTS scavenging potential than that of 0.21mg/ml flavonoids extract from D. boryanum. It had no effect on acetylcholinesterase. D. boryanum can be considered as a medicinal plant and the flavonoids from D. boryanum are excellent antioxidants.

PubMedSearch : Cao_2013_Food.Chem.Toxicol_55_121
PubMedID: 23313795

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Citations formats

Cao J, Xia X, Dai X, Xiao J, Wang Q, Andrae-Marobela K, Okatch H (2013)
Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching
Food & Chemical Toxicology 55 :121

Cao J, Xia X, Dai X, Xiao J, Wang Q, Andrae-Marobela K, Okatch H (2013)
Food & Chemical Toxicology 55 :121