| Title : Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice - Chen_2019_Foods_8_ |
| Author(s) : Chen L , Zhang J , Suo H , Wang W , Wang H , Zhang Y , Hu Q , Zhao X , Li J |
| Ref : Foods , 8 : , 2019 |
| Abstract : Chen_2019_Foods_8_ |
| ESTHER : Chen_2019_Foods_8_ |
| PubMedSearch : Chen_2019_Foods_8_ |
| PubMedID: 30832248 |
Chen L, Zhang J, Suo H, Wang W, Wang H, Zhang Y, Hu Q, Zhao X, Li J (2019)
Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice
Foods
8 :
Chen L, Zhang J, Suo H, Wang W, Wang H, Zhang Y, Hu Q, Zhao X, Li J (2019)
Foods
8 :