| Title : Intact aleurone cells limit the hydrolysis of endogenous lipids in wheat bran during storage - Chen_2022_Food.Res.Int_161_111799 |
| Author(s) : Chen Z , Shen J , Yang Y , Wang H , Xu B |
| Ref : Food Res Int , 161 :111799 , 2022 |
| Abstract : Chen_2022_Food.Res.Int_161_111799 |
| ESTHER : Chen_2022_Food.Res.Int_161_111799 |
| PubMedSearch : Chen_2022_Food.Res.Int_161_111799 |
| PubMedID: 36192945 |
Chen Z, Shen J, Yang Y, Wang H, Xu B (2022)
Intact aleurone cells limit the hydrolysis of endogenous lipids in wheat bran during storage
Food Res Int
161 :111799
Chen Z, Shen J, Yang Y, Wang H, Xu B (2022)
Food Res Int
161 :111799