Dong_2024_Food.Chem.X_22_101434

Reference

Title : Fabrication of immobilized lipases from Candida rugosa on hierarchical mesoporous silica for enzymatic enrichment of -3 polyunsaturated fatty acids by selective hydrolysis - Dong_2024_Food.Chem.X_22_101434
Author(s) : Dong Z , Jin J , Wei W , Wang X , Wu G , Jin Q
Ref : Food Chem X , 22 :101434 , 2024
Abstract :

In this study, lipase from Candida rugosa was immobilized on hydrophobic hierarchical porous hollow silica microsphere (HPHSM-C3) via adsorption. The prepared biocatalyst HPHSM-C3@CRL exhibited higher activity, thermal and pH stability. HPHSM-C3@CRL remained 70.2% of initial activity after 30 days of storage at 24 degreesC and 50.4% of initial activity after 10 cycles. Moreover, HPHSM-C3@CRL was utilized in enzymatic enrichment of omega-3 polyunsaturated fatty acids (omega-3 PUFAs) in glycerides, achieving omega-3 PUFAs content of 53.42% with the hydrolysis rate of 48.78% under optimal condition. The K(m) and V(max) value of HPHSM-C3@CRL was 42.2% lower and 63.5% higher than those of CRL, respectively. The 3D structure analysis of CRL, substrates and pore structure of HPHSM-C3 suggested that the hierarchical pore improved activity and selectivity of immobilized lipase. This result demonstrated that HPHSM-C3@CRL may be an effective biocatalyst for the enzymatic enrichment of omega-3 PUFAs in food industries.

PubMedSearch : Dong_2024_Food.Chem.X_22_101434
PubMedID: 38779499

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Citations formats

Dong Z, Jin J, Wei W, Wang X, Wu G, Jin Q (2024)
Fabrication of immobilized lipases from Candida rugosa on hierarchical mesoporous silica for enzymatic enrichment of -3 polyunsaturated fatty acids by selective hydrolysis
Food Chem X 22 :101434

Dong Z, Jin J, Wei W, Wang X, Wu G, Jin Q (2024)
Food Chem X 22 :101434