| Title : New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability - Fernandez-Aulis_2020_Food.Chem_309_125796 |
| Author(s) : Fernandez-Aulis F , Torres A , Sanchez-Mendoza E , Cruz L , Navarro-Ocana A |
| Ref : Food Chem , 309 :125796 , 2020 |
| Abstract : Fernandez-Aulis_2020_Food.Chem_309_125796 |
| ESTHER : Fernandez-Aulis_2020_Food.Chem_309_125796 |
| PubMedSearch : Fernandez-Aulis_2020_Food.Chem_309_125796 |
| PubMedID: 31706678 |
Fernandez-Aulis F, Torres A, Sanchez-Mendoza E, Cruz L, Navarro-Ocana A (2020)
New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability
Food Chem
309 :125796
Fernandez-Aulis F, Torres A, Sanchez-Mendoza E, Cruz L, Navarro-Ocana A (2020)
Food Chem
309 :125796