| Title : New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability - Fernandez-Aulis_2020_Food.Chem_309_125796 |
| Author(s) : Fernandez-Aulis F , Torres A , Sanchez-Mendoza E , Cruz L , Navarro-Ocana A |
| Ref : Food Chem , 309 :125796 , 2020 |
| Abstract : Fernandez-Aulis_2020_Food.Chem_309_125796 |
| ESTHER : Fernandez-Aulis_2020_Food.Chem_309_125796 |
| PubMedSearch : Fernandez-Aulis_2020_Food.Chem_309_125796 |
| PubMedID: 31706678 |
| Title : An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems - Guimaraes_2019_Food.Chem_300_125167 |
| Author(s) : Guimaraes M , Perez-Gregorio M , Mateus N , de Freitas V , Galinha CF , Crespo JG , Portugal CAM , Cruz L |
| Ref : Food Chem , 300 :125167 , 2019 |
| Abstract : Guimaraes_2019_Food.Chem_300_125167 |
| ESTHER : Guimaraes_2019_Food.Chem_300_125167 |
| PubMedSearch : Guimaraes_2019_Food.Chem_300_125167 |
| PubMedID: 31325747 |