| Title : Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities - Ferraz_2021_Int.J.Environ.Res.Public.Health_18_ |
| Author(s) : Ferraz AR , Pacheco R , Vaz PD , Pintado CS , Ascensao L , Serralheiro ML |
| Ref : Int J Environ Research Public Health , 18 : , 2021 |
| Abstract : Ferraz_2021_Int.J.Environ.Res.Public.Health_18_ |
| ESTHER : Ferraz_2021_Int.J.Environ.Res.Public.Health_18_ |
| PubMedSearch : Ferraz_2021_Int.J.Environ.Res.Public.Health_18_ |
| PubMedID: 34682308 |
Ferraz AR, Pacheco R, Vaz PD, Pintado CS, Ascensao L, Serralheiro ML (2021)
Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities
Int J Environ Research Public Health
18 :
Ferraz AR, Pacheco R, Vaz PD, Pintado CS, Ascensao L, Serralheiro ML (2021)
Int J Environ Research Public Health
18 :