| Title : Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities - Ferraz_2021_Int.J.Environ.Res.Public.Health_18_ |
| Author(s) : Ferraz AR , Pacheco R , Vaz PD , Pintado CS , Ascensao L , Serralheiro ML |
| Ref : Int J Environ Research Public Health , 18 : , 2021 |
| Abstract : Ferraz_2021_Int.J.Environ.Res.Public.Health_18_ |
| ESTHER : Ferraz_2021_Int.J.Environ.Res.Public.Health_18_ |
| PubMedSearch : Ferraz_2021_Int.J.Environ.Res.Public.Health_18_ |
| PubMedID: 34682308 |
| Title : Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus - Andre_2020_Foods_9_ |
| Author(s) : Andre R , Guedes L , Melo R , Ascensao L , Pacheco R , Vaz PD , Serralheiro ML |
| Ref : Foods , 9 : , 2020 |
| Abstract : Andre_2020_Foods_9_ |
| ESTHER : Andre_2020_Foods_9_ |
| PubMedSearch : Andre_2020_Foods_9_ |
| PubMedID: 32708417 |