Goncalves_2017_J.Food.Sci.Technol_54_219

Reference

Title : Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet - Goncalves_2017_J.Food.Sci.Technol_54_219
Author(s) : Goncalves S , Moreira E , Grosso C , Andrade PB , Valentao P , Romano A
Ref : J Food Sci Technol , 54 :219 , 2017
Abstract : Goncalves_2017_J.Food.Sci.Technol_54_219
ESTHER : Goncalves_2017_J.Food.Sci.Technol_54_219
PubMedSearch : Goncalves_2017_J.Food.Sci.Technol_54_219
PubMedID: 28242919

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Citations formats

Goncalves S, Moreira E, Grosso C, Andrade PB, Valentao P, Romano A (2017)
Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
J Food Sci Technol 54 :219

Goncalves S, Moreira E, Grosso C, Andrade PB, Valentao P, Romano A (2017)
J Food Sci Technol 54 :219