| Title : Cognitive Improving Effects by Highbush Blueberry (Vaccinium crymbosum L.) Vinegar on Scopolamine-Induced Amnesia Mice Model - Hong_2018_J.Agric.Food.Chem_66_99 |
| Author(s) : Hong SM , Soe KH , Lee TH , Kim IS , Lee YM , Lim BO |
| Ref : Journal of Agricultural and Food Chemistry , 66 :99 , 2018 |
| Abstract : Hong_2018_J.Agric.Food.Chem_66_99 |
| ESTHER : Hong_2018_J.Agric.Food.Chem_66_99 |
| PubMedSearch : Hong_2018_J.Agric.Food.Chem_66_99 |
| PubMedID: 29260547 |
Hong SM, Soe KH, Lee TH, Kim IS, Lee YM, Lim BO (2018)
Cognitive Improving Effects by Highbush Blueberry (Vaccinium crymbosum L.) Vinegar on Scopolamine-Induced Amnesia Mice Model
Journal of Agricultural and Food Chemistry
66 :99
Hong SM, Soe KH, Lee TH, Kim IS, Lee YM, Lim BO (2018)
Journal of Agricultural and Food Chemistry
66 :99