| Title : Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study - Huang_2020_Food.Chem_326_126785 |
| Author(s) : Huang R , Zhang Y , Shen S , Zhi Z , Cheng H , Chen S , Ye X |
| Ref : Food Chem , 326 :126785 , 2020 |
| Abstract : Huang_2020_Food.Chem_326_126785 |
| ESTHER : Huang_2020_Food.Chem_326_126785 |
| PubMedSearch : Huang_2020_Food.Chem_326_126785 |
| PubMedID: 32438224 |
Huang R, Zhang Y, Shen S, Zhi Z, Cheng H, Chen S, Ye X (2020)
Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study
Food Chem
326 :126785
Huang R, Zhang Y, Shen S, Zhi Z, Cheng H, Chen S, Ye X (2020)
Food Chem
326 :126785