| Title : Actinidia arguta Sprout as a Natural Antioxidant: Ameliorating Effect on Lipopolysaccharide-Induced Cognitive Impairment - Kang_2021_J.Microbiol.Biotechnol_31_51 |
| Author(s) : Kang JE , Park SK , Kang JY , Kim JM , Kwon BS , Park SH , Lee CJ , Yoo SK , Heo HJ |
| Ref : J Microbiol Biotechnol , 31 :51 , 2021 |
| Abstract : Kang_2021_J.Microbiol.Biotechnol_31_51 |
| ESTHER : Kang_2021_J.Microbiol.Biotechnol_31_51 |
| PubMedSearch : Kang_2021_J.Microbiol.Biotechnol_31_51 |
| PubMedID: 33046678 |
Kang JE, Park SK, Kang JY, Kim JM, Kwon BS, Park SH, Lee CJ, Yoo SK, Heo HJ (2021)
Actinidia arguta Sprout as a Natural Antioxidant: Ameliorating Effect on Lipopolysaccharide-Induced Cognitive Impairment
J Microbiol Biotechnol
31 :51
Kang JE, Park SK, Kang JY, Kim JM, Kwon BS, Park SH, Lee CJ, Yoo SK, Heo HJ (2021)
J Microbiol Biotechnol
31 :51