Kim_2018_J.Med.Food_21_769

Reference

Title : Erucamide from Radish Leaves Has an Inhibitory Effect Against Acetylcholinesterase and Prevents Memory Deficit Induced by Trimethyltin - Kim_2018_J.Med.Food_21_769
Author(s) : Kim CR , Kim HS , Choi SJ , Kim JK , Gim MC , Kim YJ , Shin DH
Ref : J Med Food , 21 :769 , 2018
Abstract :

In this study, we investigated a potent acetylcholinesterase inhibitor that was isolated from radish leaf (Raphanus sativus L.) extracts. Through sequential fractionation of radish leaf extract, the active constituent was identified as cis-13-docosenamide (erucamide). To validate the potency, erucamide derived from radish leaves was supplemented in diets and then fed to trimethyltin (TMT)-exposed mice. Specifically, mice had free access to a control diet or diets containing different concentrations of erucamide for 3 weeks, followed by an injection of TMT (2.5 mg/kg body weight). Our results showed that pretreatment of mice with erucamide (20 and 40 mg/kg body weight per day) significantly attenuated the TMT-induced learning and memory deficits that were assessed by Y-maze and passive avoidance tests. These findings suggest that radish leaves, and possibly its isolated erucamide, may have preventive effects against memory deficits related to Alzheimer's disease by modulation of cholinergic functions.

PubMedSearch : Kim_2018_J.Med.Food_21_769
PubMedID: 30110203

Related information

Citations formats

Kim CR, Kim HS, Choi SJ, Kim JK, Gim MC, Kim YJ, Shin DH (2018)
Erucamide from Radish Leaves Has an Inhibitory Effect Against Acetylcholinesterase and Prevents Memory Deficit Induced by Trimethyltin
J Med Food 21 :769

Kim CR, Kim HS, Choi SJ, Kim JK, Gim MC, Kim YJ, Shin DH (2018)
J Med Food 21 :769