| Title : Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling - Kurt-Celep_2021_Food.Chem.Toxicol__112330 |
| Author(s) : Kurt-Celep I , Zengin G , Sinan KI , Ak G , Elbasan F , Yildiztugay E , Maggi F , Caprioli G , Angeloni S , Sharmeen JB , Mahomoodally MF |
| Ref : Food & Chemical Toxicology , :112330 , 2021 |
| Abstract : Kurt-Celep_2021_Food.Chem.Toxicol__112330 |
| ESTHER : Kurt-Celep_2021_Food.Chem.Toxicol__112330 |
| PubMedSearch : Kurt-Celep_2021_Food.Chem.Toxicol__112330 |
| PubMedID: 34116105 |
Kurt-Celep I, Zengin G, Sinan KI, Ak G, Elbasan F, Yildiztugay E, Maggi F, Caprioli G, Angeloni S, Sharmeen JB, Mahomoodally MF (2021)
Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling
Food & Chemical Toxicology
:112330
Kurt-Celep I, Zengin G, Sinan KI, Ak G, Elbasan F, Yildiztugay E, Maggi F, Caprioli G, Angeloni S, Sharmeen JB, Mahomoodally MF (2021)
Food & Chemical Toxicology
:112330