Li_2019_Prev.Nutr.Food.Sci_24_165

Reference

Title : Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolamine-Induced Cognitive Impairment in Mice - Li_2019_Prev.Nutr.Food.Sci_24_165
Author(s) : Li F , Kim MR
Ref : Prev Nutr Food Sci , 24 :165 , 2019
Abstract : Li_2019_Prev.Nutr.Food.Sci_24_165
ESTHER : Li_2019_Prev.Nutr.Food.Sci_24_165
PubMedSearch : Li_2019_Prev.Nutr.Food.Sci_24_165
PubMedID: 31328121

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Citations formats

Li F, Kim MR (2019)
Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolamine-Induced Cognitive Impairment in Mice
Prev Nutr Food Sci 24 :165

Li F, Kim MR (2019)
Prev Nutr Food Sci 24 :165