Li_2021_J.Agric.Food.Chem_69_5481

Reference

Title : A Highly Efficient Three-Liquid-Phase-Based Enzymatic One-Pot Multistep Reaction System with Recoverable Enzymes for the Synthesis of Biodiesel - Li_2021_J.Agric.Food.Chem_69_5481
Author(s) : Li Z , Chen H , Fang Y , Ma Y , Yang B , Wang Y
Ref : Journal of Agricultural and Food Chemistry , 69 :5481 , 2021
Abstract :

A three-liquid-phase system (TLPS) was developed and used as a novel enzymatic one-pot multistep reaction (EOMR) system. In this system, lipase and phospholipase were enriched in a single liquid phase with a high recovery (ca. 98%) and then used for the simultaneous catalysis of mutually inhibiting and interfering reactions (hydrolysis of phospholipids and glyceride in crude oil). A novel emulsion containing the two dispersed droplets (W(2)/O/W(2) and W(1)/W(2) emulsion structures) could be the key reason for this phenomenon because the emulsion system not only provided a new catalytic interface but also relieved the product inhibition. As a result, the content of free fatty acid (main hydrolysate of the glyceride) and the removal of phospholipid from the crude oil could be increased to 96 and 95%, respectively, within 1 h. The product obtained from the EOMR was directly used in the production of biodiesel via enzymatic esterification, and the content of fatty acid methanol ester could be increased to 93% within 2 h. Furthermore, the enzymes in the middle phase could also be reused, at least for eight rounds without significant loss in catalytic efficiency. Therefore, the TLPS could be considered as an ideal catalytic platform for the EOMR.

PubMedSearch : Li_2021_J.Agric.Food.Chem_69_5481
PubMedID: 33955745

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Citations formats

Li Z, Chen H, Fang Y, Ma Y, Yang B, Wang Y (2021)
A Highly Efficient Three-Liquid-Phase-Based Enzymatic One-Pot Multistep Reaction System with Recoverable Enzymes for the Synthesis of Biodiesel
Journal of Agricultural and Food Chemistry 69 :5481

Li Z, Chen H, Fang Y, Ma Y, Yang B, Wang Y (2021)
Journal of Agricultural and Food Chemistry 69 :5481