Liao_2019_J.Med.Food_22_685

Reference

Title : Aster glehni Extract Ameliorates Scopolamine-Induced Cognitive Impairment in Mice - Liao_2019_J.Med.Food_22_685
Author(s) : Liao Y , Bae HJ , Park JH , Zhang J , Koo B , Lim MK , Han EH , Lee SH , Jung SY , Lew JH , Ryu JH
Ref : J Med Food , 22 :685 , 2019
Abstract :

The leaves of Aster glehni Fr. Schm. (Asteraceae) have been used to treat insomnia in Korea. Insomnia is a common adverse effect of therapeutic agents for Alzheimer's disease (AD), and the control of sleep disturbance may prevent dementia. We hypothesized that the leaves of A. glehni can attenuate cognitive dysfunctions observed in AD. We observed the ameliorating effects of the ethanolic extract of leaves of A. glehni (AG-D) on memory dysfunction through the Morris water maze test, the passive avoidance test, and the Y-maze test. We performed acetylcholinesterase (AChE) activity assay and Western blotting to determine the mechanism of action of AG-D. AG-D significantly attenuated memory dysfunction observed in the above behavior studies and inhibited the activity of AChE. AG-D also increased the levels of phosphorylation extracellular signal-regulated kinase (ERK), cAMP response element-binding protein (CREB), phosphatidylinositol 3-kinase (PI3K), protein kinase B (Akt), and glycogen synthase kinase 3beta (GSK-3beta) and the expression levels of brain-derived neurotrophic factor (BDNF) in the hippocampi. These results suggest that AG-D ameliorates memory impairments by AChE inhibition and activation of ERK-CREB-BDNF and PI3K-Akt-GSK-3beta signaling pathways. Taken together, this study suggests that AG-D could be used as a potential treatment for cognitive dysfunction.

PubMedSearch : Liao_2019_J.Med.Food_22_685
PubMedID: 31225769

Related information

Citations formats

Liao Y, Bae HJ, Park JH, Zhang J, Koo B, Lim MK, Han EH, Lee SH, Jung SY, Lew JH, Ryu JH (2019)
Aster glehni Extract Ameliorates Scopolamine-Induced Cognitive Impairment in Mice
J Med Food 22 :685

Liao Y, Bae HJ, Park JH, Zhang J, Koo B, Lim MK, Han EH, Lee SH, Jung SY, Lew JH, Ryu JH (2019)
J Med Food 22 :685